OMG!! This is a real PROOOOOBLEM! I finally was introduced to a spot that GOT THE DOUGH RIGHT! Most bakery cinnamon bun dough is more dry than moist to hold up the frosting. I didn’t grow up with fresh made cinnamon buns, but the corner store Little Debbie Honey Buns. Then, the ones in the mall are very doughy and dripping with butter and too much frosting. This is the perfect balance. Well done Cinnaholic and it’s Vegan!! WTH?? I can see why you were on Shark Tank.
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